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News stories

This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Forestation

Side effects of wide scale forestation could reduce carbon removal benefits by up to a third

The side effects of large-scale forestation initiatives could reduce the CO2 removal benefits by up to a third, a pioneering study has found.
An example of a hydroponics growing system to grow crops like lettuce, it shows rows of plants being grown on shelves.

Growing leafy greens set to get greener due to Sheffield research into sustainable farming 

A new way to create synthetic fertilisers from waste by-products, which could provide a cost-effective, low-carbon alternative to current synthetic fertilisers for the UK's farming industry, is being developed by the University of Sheffield.
An engineer looking into a glowing biomass furnace

University of Sheffield’s Energy Innovation Centre partners with Drax to advance carbon capture research

Renewable energy company Drax has become the latest founder member of the University of Sheffield’s newly-launched Energy Innovation Centre, to drive forward research into next generation carbon capture technology.
Apprentices at the University of Sheffield Advanced Manufacturing Research Centre (AMRC)
Apprentices at the University of Sheffield Advanced Manufacturing Research Centre (AMRC)

UK education needs both apprenticeships and traditional degrees

Debates about our education system often pit apprenticeships against traditional degrees - we shouldn’t be doing this - we need both for education to help people’s aspirations, interests, careers, business and industry.
Two academics doing fieldowkr, one is measuring a plant with a tape measure and the other is recording data in a folder.

World's largest database of weeds lets scientists peer into the past, and future, of global agriculture

A new database of weeds can help scientists understand how traditional agricultural systems were managed throughout history and how global trends like the climate crisis could affect the resilience of our modern day food systems.
Breast Cancer Cells

Energy-starved breast cancer cells consume their surroundings for fuel

Energy starved breast cancer cells ingest and consume their surroundings to overcome starvation, a new study has found.

An portrait image of Professor Kate Dommett.

Political parties using your data in their campaigns not always a threat to democracy

New insights into how political parties use personal data in their election campaigns are provided in a new book published by the University of Sheffield’s Kate Dommett, a professor of digital politics, today (Tuesday 16 January 2024).
Low alcohol beer

New report reveals key features of no and low alcohol drinks market

The first of a new series of reports into no and low alcohol drinks was published today. These reports aim to help the government and health organisations better understand the role the beverages could play in improving public health.
Professor Mohamed Pourkashanian from the University of Sheffield giving a speech at the opening of the Energy Innovation Centre

University of Sheffield Energy Innovation Centre, with Boeing as a founding member, opened by Lord Callanan

A new centre that enables businesses to carry out innovative research and development projects with some of the largest and most exciting equipment in Europe, has opened at the University of Sheffield.